Recipe of Speedy Stir-Fried Sugar Snap Peas With My Secret Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Stir-Fried Sugar Snap Peas With My Secret Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Sugar Snap Peas With My Secret Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Sugar Snap Peas With My Secret Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Sugar Snap Peas With My Secret Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Sugar Snap Peas With My Secret Sauce using 7 ingredients and 8 steps. Here is how you cook that.
It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock.
If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Take to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- 300 grams Sugar snap peas
- 2 packets King oyster mushrooms
- 3 tbsp My Secret Sauce
- 1 Salt
- 1 dash Pepper
- 2 tbsp Water
- 1/2 tbsp Sesame oil
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat.
https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
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