Recipe of Super Quick Homemade Shredded Soy Sauce Chicken
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Shredded Soy Sauce Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shredded Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shredded Soy Sauce Chicken is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you cook it.
This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.com/us/recipes/5047757-asian-bun?via=sidebar-recipes
Ingredients and spices that need to be Get to make Shredded Soy Sauce Chicken:
- 3 lbs boneless skinless chicken thigh
- 2 teaspoons ginger powder
- 2 scallions, cut into 3-inch pieces and smashed flat
- 2 whole star anise
- 180 ml light soy sauce
- 180 ml shaoxing wine
- 150 ml dark soy sauce
- 1/2 cup sugar
- 1 teaspoon salt
- 5 cups water
Steps to make Shredded Soy Sauce Chicken
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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