Recipe of Super Quick Homemade spinach in bechamel sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate spinach in bechamel sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from spinach in bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spinach in bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spinach in bechamel sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spinach in bechamel sauce estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
I used to hate veg like most kids and my mum would put bechamel sauce on all of them so that I would eat them. I find these a gourmet delicacy that can be achieved with such basic ingredients.
Ingredients and spices that need to be Get to make spinach in bechamel sauce:
- 250 grams spinach leaves
- bechamel sauce
- 80 grams butter or margerine
- 100 grams plain flour
- 500 ml milk
- 1 pinch salt
Steps to make spinach in bechamel sauce
- melt butter or margerine
- add the amount of flour it absorbs
- Add milk slowly
- Blend in stirring so that all milk is absorbed by flour mixture
- Keep adding milk
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- You can serve like that or you may want to grill them with some butter on top
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