Recipe of Super Quick Homemade Pineapple Sauce
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Pineapple Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Sauce is 6 to 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Sauce estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can have Pineapple Sauce using 6 ingredients and 4 steps. Here is how you cook it.
A simple, not too sweet pineapple sauce that accompanies well with pork or chicken cutlets, roasted pork, chicken and a delicious addition to your holiday dinner on top of turkey or ham!
But don't stop there. This is also great for topping your ice cream, yogurt or cheesecake!
Ingredients and spices that need to be Make ready to make Pineapple Sauce:
- 2 cups crushed pineapple, canned
- 1/2 cup water
- 1 tbs. Corn starch
- 1 tbs. Brown sugar or to taste
- 1/2 cinnamon powder
- 1 tbs. Butter
Instructions to make Pineapple Sauce
- In a small bowl dilute the corn starch in water and set aside. On high heat in a small pot bring crushed pineapple and brown sugar to a simmer. Stir in cinnamon and lower heat slightly.
- Add diluted corn starch and stir until thickened. Add butter and stir until melted and combined. Bring to a simmer again then remove from heat.
- Sauce is ready!
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