Recipe of Ultimate Bacon-topped Meatloaf with Mushrooms and Gravy
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Bacon-topped Meatloaf with Mushrooms and Gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Bacon-topped Meatloaf with Mushrooms and Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you cook it.
6 net carb
13 net carbs with mashed "potatoes"
From Wheat Belly 10 Day Detox
**This is surprisingly good especially with mashed "potatoes" and gravy. Need to add water when reheating the gravy.
Ingredients and spices that need to be Prepare to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1/2 c ground golden flaxseeds
- 2 c carrots, shredded
- 1 med. onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 tap sea salt
- 1/2 tsp black pepper
- 4 strips bacon
- 2 T EVOO, coconut oil or butter
- 4 oz button mushrooms, sliced
- 1 c beef broth
- 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
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