Recipe of Ultimate Cream-free Chinese Cabbage in Cream Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Cream-free Chinese Cabbage in Cream Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream-free Chinese Cabbage in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream-free Chinese Cabbage in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Cream-free Chinese Cabbage in Cream Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
My husband requested this.
If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama
Ingredients and spices that need to be Take to make Cream-free Chinese Cabbage in Cream Sauce:
- 1/4 Chinese cabbage
- 200 grams Pork
- 5 cm Carrot
- 1/2 bag Shimeji mushrooms
- 500 ml Milk
- 2 tsp Consommé soup stock granules
- 3 tbsp White flour
Steps to make Cream-free Chinese Cabbage in Cream Sauce
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Cream-free Chinese Cabbage in Cream Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!