Recipe of Ultimate Garlic rosemary red wine sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic rosemary red wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic rosemary red wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Garlic rosemary red wine sauce estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Garlic rosemary red wine sauce:
- 1/4 cup minced garlic
- 1/4 cup minced tomatoes
- 1/4 cup fresh chopped rosemary
- 1/2 cup red wine
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
Steps to make Garlic rosemary red wine sauce
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Garlic rosemary red wine sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!