Recipe of Ultimate Tofu with Hot Chilli Tomato Sauce
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Tofu with Hot Chilli Tomato Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu with Hot Chilli Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu with Hot Chilli Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu with Hot Chilli Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu with Hot Chilli Tomato Sauce estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tofu with Hot Chilli Tomato Sauce:
- 1 carrot
- 3 tomatos
- 1 onion
- 1/2 tbsp red pepper powder
- soy sauce
- 1 tbsp peanut oil
- 200 grams tofu
Instructions to make Tofu with Hot Chilli Tomato Sauce
- Carrot and onion peeled and chopped.
- Chop tomatos
- Put oil into the pan
- Put onion and cook until gold
- Add your chopped carrot and tomatos
- Cook for about 2mins . Then add 1 pinch of sea salt
- Pour into a little bit of hot water
- Add your red pepper powder and soy sauce. I used the korean one.
- Add your tofu
- Cover the lid and let it shimmer for 15 - 30 mins
- Serve! I ate this with white rice. Yummyyy!!!
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