Simple Way to Make Award-winning Kanya's Braised Pork Knuckles with BBQ sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Kanya's Braised Pork Knuckles with BBQ sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Braised Pork Knuckles with BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Braised Pork Knuckles with BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Braised Pork Knuckles with BBQ sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Braised Pork Knuckles with BBQ sauce estimated approx 2 hours 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kanya's Braised Pork Knuckles with BBQ sauce using 15 ingredients and 2 steps. Here is how you cook it.
Easy recipe ..only need time :)
Ingredients and spices that need to be Prepare to make Kanya's Braised Pork Knuckles with BBQ sauce:
- 1 1/2 cup water
- 1 bunch chopped parsley
- 4 clove crushed garlic
- 2 kg pork knuckles,big bite chunks
- my BBQ sauce
- 2 cup ketchup
- 1 cup chili sauce
- 1 1/2 tbsp tabasco sauce
- 2 tbsp worcestershire sauce
- 2 tbsp mustard
- 2 tbsp soya sauce
- 1/2 cup pineapple juice
- 1 salt and pepper to taste
- 1 tbsp oyster sauce
- 1 1/2 cup water
Instructions to make Kanya's Braised Pork Knuckles with BBQ sauce
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
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