Simple Way to Make Favorite Tofu Grill with Red Wine & Mushroom Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Tofu Grill with Red Wine & Mushroom Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Grill with Red Wine & Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Grill with Red Wine & Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Grill with Red Wine & Mushroom Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu Grill with Red Wine & Mushroom Sauce estimated approx 1 hr.
To begin with this recipe, we have to prepare a few components. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
In Japan, there is a wide variety of mushrooms! We can cook them in many different ways.
In this recipe, I'm using four different kinds of mushrooms which have great effects for the body.
Generally, mushrooms contain lots of fiber, vitamins and minerals!
Button mushrooms - lower cholesterol and are antioxidant.
Eryngii mushrooms - contain lots of dietary fiber, niacin and potassium. Eryngii helps to excrete excess sodium, lowers blood pressure, and reduces body fat.
Shimeji mushrooms - contain " ornithine ", which breaks down alcohol and helps a hangover. It also has an effect to enhance skin renewal, clear the skin, and good for anti-aging too.
Maitake mushrooms - have an effect to clear the skin, strength the immune system, lower blood pressure, and good for diabetes prevention.
I recommend to use a microwave to heat & steam the mushrooms. Stir-fry is also ok, but mushrooms absorb oil quickly and excess moisture.
Ingredients and spices that need to be Get to make Tofu Grill with Red Wine & Mushroom Sauce:
- Ingredients
- 4 *600 g (21.16 oz) Deep fried tofu
- 100 g (3.52 oz) Button mushrooms
- 100 g (3.52 oz) Eryngii mushrooms
- 100 g (3.52 oz) Shimeji mushrooms
- 100 g (3.52 oz) Maitake mushrooms
- to taste Green onion
- Sauce
- 60 ml (2.02 fl oz) Okonomi sauce
- 60 ml (2.02 fl oz) Ketchup
- 30 ml (1.01 fl oz) Red wine
- 2 tsp Butter
Steps to make Tofu Grill with Red Wine & Mushroom Sauce
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
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