Simple Way to Make Homemade 20 mins: ground turkey marinara sauce pasta
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 20 mins: ground turkey marinara sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20 mins: ground turkey marinara sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 20 mins: ground turkey marinara sauce pasta is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 20 mins: ground turkey marinara sauce pasta estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
I have a bottle of Trader Joe's tomato and basil marinara sauce and so I decided to make a quick dinner with ground turkey. You can definitely use any tomato based pasta sauce you like. Also, you can add some mushroom or use ground pork or beef instead of turkey.
Ingredients and spices that need to be Take to make 20 mins: ground turkey marinara sauce pasta:
- 1 pack Spaghetti
- (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- 1 lb ground turkey (I used 99%fat free)
- 3 tbsp olive oil
- 1.5 tbsp cooking wine
- to taste Salt, pepper
- Optional (I like a little bit spicy):
- Diced onion
- chopped garlic
- Ginger powder
- Red pepper flakes
- Red pepper powder
Instructions to make 20 mins: ground turkey marinara sauce pasta
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
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