Simple Way to Make Perfect Chrysanthemum Greens & Chicken with Sesame Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Chrysanthemum Greens & Chicken with Sesame Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chrysanthemum Greens & Chicken with Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum Greens & Chicken with Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chrysanthemum Greens & Chicken with Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chrysanthemum Greens & Chicken with Sesame Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.
1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined.
2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients. Recipe by Gutsugutsudesu
Ingredients and spices that need to be Get to make Chrysanthemum Greens & Chicken with Sesame Sauce:
- 1 bunch Chrysanthemum greens
- 100 grams Chicken breast
- 3 tbsp Ground sesame seeds
- 1 tbsp Soy sauce
- 2 tsp Sugar
- 1/3 tsp Salt
- 1 tbsp Sesame oil
Instructions to make Chrysanthemum Greens & Chicken with Sesame Sauce
- Thoroughly boil the chicken breasts and let cool in water. Once cooled, use your hands to shred into strips.
- Boil the chrysanthemum greens for about 20 seconds, then strain. Cut into 5 cm pieces.
- Put the chrysanthemum and chicken in a bowl. Add the soy sauce, salt, and sugar, and massage everything together.
- Once everything has been mixed together, add the sesame oil and ground sesame seeds and lightly stir once.
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