Simple Way to Make Quick Cube Steak with Homemade gravy
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Cube Steak with Homemade gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cube Steak with Homemade gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cube Steak with Homemade gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cube Steak with Homemade gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cube Steak with Homemade gravy estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
Cube Steak with Homemade gravy
Ingredients and spices that need to be Take to make Cube Steak with Homemade gravy:
- 1 packages Cube Stak
- 1 onion
- 1 Green Pepper (optional)
- 1 small pot or kettle of hot water
- 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)
Steps to make Cube Steak with Homemade gravy
- Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
- while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
- once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
- Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
- Cook on a medium heat and stir. let cook for about another 15 minutes.
- After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.
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