Simple Way to Make Super Quick Homemade Shrimp Ankake Sauce on Chilled Winter Melon
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Shrimp Ankake Sauce on Chilled Winter Melon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Ankake Sauce on Chilled Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ankake Sauce on Chilled Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Ankake Sauce on Chilled Winter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp Ankake Sauce on Chilled Winter Melon using 7 ingredients and 8 steps. Here is how you can achieve that.
This is a dish my mother taught me.
All you need is just a small amount katakuriko slurry. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Shrimp Ankake Sauce on Chilled Winter Melon:
- 1/8 Winter melon
- 8 Shrimp
- 50 grams Edamame
- 300 ml ★Dashi stock
- 1 tsp ★Salt
- 1 tsp ★Usukuchi soy sauce
- 1 Katakuriko slurry
Instructions to make Shrimp Ankake Sauce on Chilled Winter Melon
- Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
- Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
- Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
- Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Shrimp Ankake Sauce on Chilled Winter Melon. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!