Simple Way to Prepare Favorite Foie Gras With Blueberry Sauce
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Foie Gras With Blueberry Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Foie Gras With Blueberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie Gras With Blueberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you cook that.
This rich and creamy foie gras is excellent with the sweetness of the blueberry jam and the acid in the dried cranberries balances out the dish.
Ingredients and spices that need to be Prepare to make Foie Gras With Blueberry Sauce:
- 1 slice 3/4 inch thick Goose Foie Gras
- 1 slice Thick toast
- 1 as needed Pea sprouts
- 8 each Dried cranberries
- 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
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