Simple Way to Prepare Favorite Mashed Potato Pork Rolls with Teriyaki Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Mashed Potato Pork Rolls with Teriyaki Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut all of us seem to find ourselves in at some point or another but in addition to test new things all on your own.
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Many things affect the quality of taste from Mashed Potato Pork Rolls with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Pork Rolls with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps. Here is how you cook that.
Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification.
Ingredients and spices that need to be Make ready to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- 400 gr pork loin, thinly sliced
- 3/4 cup water
- 1 tbs sugar
- 1 tbs sweet soy sauce
- For Mashed Potato :
- 350 gr potatoes, peeled, quartered
- 2 tbs warm milk
- 1/2 tbs unsalted butter
- 1/2 tsp salt
- as needed Black pepper
- For Teriyaki Sauce :
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp ginger powder
- 1 tbs brown sugar
- 2 tbs sugar
- 1/4 cup light soy sauce
- 1 tbs sake
- 3 tbs water
- 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mashed Potato Pork Rolls with Teriyaki Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!