Simple Way to Prepare Favorite Salmon Patties And Dill Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Salmon Patties And Dill Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Patties And Dill Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties And Dill Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Patties And Dill Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon Patties And Dill Sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
Yum yum:)
Ingredients and spices that need to be Prepare to make Salmon Patties And Dill Sauce:
- 5 oz Canned salmon drained and flaked
- 1 1/2 cup Dry breadcrumbs
- 2 tbsp Minced onion
- 1 tbsp Dijon mustard
- 1 Egg beat lightly
- 1 tsp Lemon juice
- 1 Salt and pepper
- 1 tbsp Olive oil
- sauce
- 1/4 cup Sour cream
- 1 tbsp Dill
- 1/4 tsp Garlic powder
- 1 as needed Sea salt
Instructions to make Salmon Patties And Dill Sauce
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon.
Form into patties.
Fry over olive oil.
About 4 mins each side - SAUCE: mix sour cream, dill, garlic and sea salt.
Serve with patties.
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