Simple Way to Prepare Super Quick Homemade Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you can achieve it.

Mashed potatoes and meatballs have always been a family favorite. So I share with yall I hope yall enjoy!!!

Ingredients and spices that need to be Make ready to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Meatballs-----------------
2. 1 large jalapeño pepper
3. 2-1/2 pound ground chuck
4. 2/3 cup Italian breadcrumbs
5. 2 large eggs
6. 1 teaspoon granulated garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon kosher salt
9. 1/2 teaspoon ground black pepper
10. Mashed potatoes------------------
11. As needed water to boil the potatoes
12. 2-1/2 pound peeled and diced potatoes
13. 1-1/4 teaspoon salt
14. 15 ounces evaporated milk
15. 1/2 stick butter
16. Gravy------------------
17. 1 large jalapeño pepper
18. 1/2 stick butter
19. 1/2 cup flour
20. 1 teaspoon kosher salt
21. 1/2 teaspoon ground black pepper
22. 2 pints beef broth
23. As needed all the drippings of cooking the meatballs
24. 1/2 teaspoon granulated garlic powder

Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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