Simple Way to Prepare Super Quick Homemade Pressure Cooker Penne With Meat Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Pressure Cooker Penne With Meat Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure Cooker Penne With Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Penne With Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooker Penne With Meat Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooker Penne With Meat Sauce estimated approx 15 min.
To begin with this recipe, we have to prepare a few components. You can cook Pressure Cooker Penne With Meat Sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
Recipe was kind of found on the internet but can't find it again. Really glad I remember most of it and the things I did differently.
Ingredients and spices that need to be Take to make Pressure Cooker Penne With Meat Sauce:
- 1 Lb Ground Beef 80/20 if not Leaner (no need to drain)
- 1 Jar Pasta Sauce your choice (+ 1Cup water to clean jar)
- 1 Box Beef Broth 4 cups
- 1 lb Penne
- Nutrition batch makes 24 100 gram servings
Steps to make Pressure Cooker Penne With Meat Sauce
- Turn pressure cooker on saute and brown meat.
- When meat is just crumbly turn off heat on pressure cooker
- Add broth and sauce
- Add dry penne on top do not stir in. Push down till just covered with liquid
- Close and seal pressure cooker set for 2 min. When done 2 min natural release method
- Release pressure. Open lid serve
- Options: add Italian cheese mixture or grated cheese of your choice. You can also serve with optional garlic bread
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