Simple Way to Prepare Ultimate Sauteed Cabbage with Vietnamese Sausage
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sauteed Cabbage with Vietnamese Sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteed Cabbage with Vietnamese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Cabbage with Vietnamese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sauteed Cabbage with Vietnamese Sausage using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sauteed Cabbage with Vietnamese Sausage:
- 1 small cabbage
- 5 slices sausage, cut into strips
- 5 shallots, minced
- 5 garlic, minced
- 2 slices ginger
- 1 tsp oyster sauce
- Cooking oil
- 7 pieces mushroom, cut into half
Instructions to make Sauteed Cabbage with Vietnamese Sausage
- Heat pan then add oil. Fry sausage until cook. Then set aside.
- Sautee ginger, garlic and shallots. Then the cabbage mix well.
- Add a little water then cover. After 3 mins add mushroom.
- Mix it, then add oyster sauce. Simmer until done.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sauteed Cabbage with Vietnamese Sausage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!