Step-by-Step Guide to Make Any-night-of-the-week Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Cod and Tofu with Chinese-Style Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Cod and Tofu with Chinese-Style Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sautéed Cod and Tofu with Chinese-Style Ankake Sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
I made this dish with my grandfather at his house.
Serve this light white fish dish with a tasty ankake sauce.
Tofu goes well with this an so you can make a nice dish without using cod fillets.
-I used only one frying pan but if you don't like this, use separate frying pans.
-Sesame oil is for flavouring the dish. I mixed vegetable oil and sesame oil but you can use either of them.
-Sprinkling sake over the cod gets rid of the strong fishy smell.
-As an alternative to shaoxing wine I prefer shochu to sake. Recipe by Amikope
Ingredients and spices that need to be Prepare to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- 2 fillets Cod (or any white fish)
- 1/2 block Tofu (firm)
- 1 as required Katakuriko
- For the ankake sauce:
- 250 ml ◎ Water
- 25 ml each ◎ Soy sauce, mirin
- 1/2 tbsp ◎ Oyster sauce
- 1/2 tbsp ◎ Chinese chicken soup stock granules
- 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- 1 tbsp + 2 tablespoons Katakuriko + water
- Ingredients for the ankake sauce:
- 1/2 Onion
- 2 cm Carrot
- 1/2 bunch Chinese chives
- 1 as required Mixed mushrooms
- Toppings to finish
- 1 optional Finely julienned Japanese leek (the white part only)
- 1 optional Ginger (good in winter)
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!