Step-by-Step Guide to Make Any-night-of-the-week Fried Salmon with sweet chili sauce

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Fried Salmon with sweet chili sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Salmon with sweet chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salmon with sweet chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried Salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fried Salmon with sweet chili sauce:
- Salmon skin off, cut 3cm 500 g
- 1 c sweet chili sauce
- 1/4 c water
- 1 tbsp fish sauce
- coriander for garnish
- Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Fried Salmon with sweet chili sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!