Step-by-Step Guide to Make Award-winning Dark soy sauce pork with leek
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Dark soy sauce pork with leek. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dark soy sauce pork with leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark soy sauce pork with leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.
Cooking for 2-3 people sometime hard when come to portion.Sometime they eat more and sometime they eat less.Its difficult to adjust the portion.So to make sure everything gone in one sit,I try my best to cook delicious dish.This one come very handy and with everything you have in your fridge.You can always adjust the ingredients here and there too. It is delicious.My husband love it much. Because of my cooking he make sure he back home every lunch for home cooked meal. That make me a happy wife despite extra work in my list. But it won’t take me hours. Here how it’s done.
Ingredients and spices that need to be Prepare to make Dark soy sauce pork with leek:
- Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Big red chili
- Leek
- Garlic
- Ginger
- Black pepper
- Black soy sauce
- Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- 1 tablespoon Sugar
- 2-3 tablespoon Oyster sauce
- 2-3 tablespoon Fish sauce
- Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Steps to make Dark soy sauce pork with leek
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Dark soy sauce pork with leek. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!