Step-by-Step Guide to Make Favorite Chicken with pineapple sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Chicken with pineapple sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with pineapple sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with pineapple sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with pineapple sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken with pineapple sauce estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
I was partway through cooking this dish when my wife came up and said, 'oh, you're making chicken hamonado.' I was actually whipping something up off the top of my head so, of course, I had to look it up right away. Turns out chicken hamonado is a Filipino recipe for chicken in pineapple sauce. It was a little weird to get this revelation from my wife, who's the non-Filipino in the family. She explained that she knew the dish because the Filipino ladies from her church used to bring it to potlucks. My version deviates quite a bit from the theirs. In fact, it probably owes more to a certain British chef -- I Jamie Oliver'd the dish by adding chili and mint. Delicious.
Ingredients and spices that need to be Prepare to make Chicken with pineapple sauce:
- 2 tbsp fish sauce
- 3 tbsp soy sauce
- Juice of 1 lime
- 6 chicken thighs, bone-in and skin-on
- 1-398 ml can pineapple rings
- 3 cloves garlic, minced
- 1 pinky-sized nub ginger, minced
- 1 large shallot, finely chopped
- 1 birds-eye chili, de-seeded and finely chopped
- 2 cups pure unsweetened pineapple juice
- 1 tbsp coconut palm sugar
- 1 handful fresh mint, chopped
Instructions to make Chicken with pineapple sauce
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken with pineapple sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!