Step-by-Step Guide to Make Homemade Goma Ae (Vegetable with sesame sauce)
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Goma Ae (Vegetable with sesame sauce). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goma Ae (Vegetable with sesame sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goma Ae (Vegetable with sesame sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Goma Ae (Vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.
Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic.
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Ingredients and spices that need to be Prepare to make Goma Ae (Vegetable with sesame sauce):
- 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- 2 tbsps Roasted sesame (White or Black, as you like)
- 1 tbsp Sugar
- 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce)
- Boil or steam vegetables. For the leafy vegetables, drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid.
Cut into small pieces. - Roast sesame on the pan on low heat until coloured brown. (10-15min)
If you're doing it with black sesame, be careful not to burn!
- Grind sesame with a grinder or processor.
In Japan, traditionally use "Suri-Bachi," a bowl having a rough inner surface to crush the foods and "Suri-Kogi," a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
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