Step-by-Step Guide to Make Speedy Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Pork, Apple, and Celery Sauté with Ponzu Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Pork, Apple, and Celery Sauté with Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork, Apple, and Celery Sauté with Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Easy Pork, Apple, and Celery Sauté with Ponzu Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
This recipe is a variation of "Easy Ponzu Sauté with Pork and Celery"
I used thinly sliced pork belly. I recommend this as they cook easily and will come out tender.
To get the most out of the ponzu, it's best to add it after stopping the heat, but it's up to you.
If making this for a bento, serve the ponzu in a separate container. Adding it right before you eat will also prevent leaking in your lunchbox. Recipe by Misuke mama chan
Ingredients and spices that need to be Make ready to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- 300 grams Pork
- 1 stalk Celery
- 1/4 Apple
- 3 tbsp Ponzu
- 2 tbsp Sake
- 1 Salt
- 1 Pepper
- 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
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