Step-by-Step Guide to Make Speedy Onion gravy
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Onion gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion gravy estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Onion gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
Better than good
Ingredients and spices that need to be Prepare to make Onion gravy:
- 1 onion sliced
- 1 tbsp olive oil
- 1 tbsp flour
- 3/4 pints beef stock or water
- dash worcestershire sauce
- dash balsamic vinegar
Steps to make Onion gravy
- Pour oil into pan, add onion and fry over medium heat until golden
- Stir in flour and cook for 2 to 3 minutes
- Add stock /water, worcestershire sauce and balsamic vinegar
- Lower heat and cook for 10 to 15 minutes, stirring occasionaly
- Serve with sausages, toad in the hole, burgers or meatloaf.
- You can replace 1/4 pint of stock with red wine or beer for a richer sauce.
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