Step-by-Step Guide to Make Speedy Steamed Cabbage and Pork with Sesame Salt Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Steamed Cabbage and Pork with Sesame Salt Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Steamed Cabbage and Pork with Sesame Salt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed Cabbage and Pork with Sesame Salt Sauce using 9 ingredients and 3 steps. Here is how you cook that.
This tastes great even without dipping sauce.
Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76
Ingredients and spices that need to be Prepare to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- 200 grams Pork (offcuts)
- 1 tbsp Sake
- 1 tbsp Cake flour
- 1/3 a head Chopped cabbage
- 10 cm Green onion (finely chopped)
- 2 tbsp ★Water
- 1/2 tsp ★Chicken soup stock powder
- 1/3 tsp ★Salt
- 1 tbsp ★Sesame oil
Steps to make Steamed Cabbage and Pork with Sesame Salt Sauce
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
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