Step-by-Step Guide to Make Speedy Meatballs with tomato sauce, with spaghetti or rice
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Meatballs with tomato sauce, with spaghetti or rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs with tomato sauce, with spaghetti or rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with tomato sauce, with spaghetti or rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs with tomato sauce, with spaghetti or rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs with tomato sauce, with spaghetti or rice estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Meatballs with tomato sauce, with spaghetti or rice:
- 6 meatballs
- Salt & pepper
- 2 tomatoes
- Tomato sauce
- Curcumin
- 1 onion
- 2 spoons olive oil
- Fresh coriander
- Milk (a few spoons)
- 1-2 spoons corn starch
- Spaghetti or rice to serve
Instructions to make Meatballs with tomato sauce, with spaghetti or rice
- Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready.
- Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir.
- Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire.
- Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!
- Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy
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