Step-by-Step Guide to Make Ultimate Japanese mixed rice with kelp and soybeans
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese mixed rice with kelp and soybeans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese mixed rice with kelp and soybeans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese mixed rice with kelp and soybeans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese mixed rice with kelp and soybeans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese mixed rice with kelp and soybeans using 9 ingredients and 3 steps. Here is how you can achieve that.
Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.
Ingredients and spices that need to be Get to make Japanese mixed rice with kelp and soybeans:
- 300 g Rice
- ★3 tbsp. cooking sake
- ★2 tsp. soy sauce
- ★1/4 tsp. salt
- ★3 tbsp. skim milk
- ☆15g carrot(shredded)
- ☆15g kelp
- ☆140g boiled soybeans
- ☆10g sakura shrimp
Steps to make Japanese mixed rice with kelp and soybeans
- Rinse the rice and drain it. Put rice and "★" into the inner pot of the rice cooker. Add water according to the scale and give it a stir.
- Put "☆" on top and cook rice as usual.
- When the rice is done cooking, mix it all together softly.
※Instead of skim milk, you can add 100 ml of low-fat milk and add
water according to the scale.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Japanese mixed rice with kelp and soybeans. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!