Step-by-Step Guide to Make Ultimate Vegetable sauce (samfaina)
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vegetable sauce (samfaina). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable sauce (samfaina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sauce (samfaina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable sauce (samfaina) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable sauce (samfaina) estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you can achieve it.
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
Ingredients and spices that need to be Get to make Vegetable sauce (samfaina):
- 1 zucchini
- 1 eggplant
- 2 small onions
- 1 red pepper
- 1 green pepper
- 3 tomatoes
- 1 vegetable oil
- 1 salt
- 1 black pepper
Steps to make Vegetable sauce (samfaina)
- Peel onions, eggplant and zucchini.
- Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
- Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
- Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
- Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
- Add the tomatoes and stir. Season with salt and black pepper.
- (Tip) If you find it to acidic, add a bit of white sugar.
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