Step-by-Step Guide to Make Ultimate Oyster sauce chicken thigh
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Oyster sauce chicken thigh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyster sauce chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster sauce chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Oyster sauce chicken thigh:
- 500 g cubed chicken thigh
- Marinade:
- 1 1/2 tsp raw sugar
- 1 tbsp ginger juice
- 1/4 tsp salt
- 2 tbsp corn starch
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp shaoxing rice wine
- 1 chopped spring onion pieces
Steps to make Oyster sauce chicken thigh
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well.
Put it in fridge.
- Fry the chicken thigh cubes till brown.
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