Step-by-Step Guide to Prepare Any-night-of-the-week Lee's Easy Crockpot Spaghetti
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Lee's Easy Crockpot Spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Easy Crockpot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Crockpot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lee's Easy Crockpot Spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.
Ingredients and spices that need to be Take to make Lee's Easy Crockpot Spaghetti:
- 1 Pound Lean Ground Beef
- 1/2 Onion Medium Diced
- 3 Cloves Minced Garlic
- 1 1/2 Teaspoons Italian Herb Seasoning
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 2 1/2 Cups Pure Tomato Juice
- (1) 16 Ounce Can Tomato Sauce
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Granulated Sugar
- (1) 4 Ounce Jar Sliced Mushrooms
- 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
- 1/4 Grated Parmesan Cheese
Steps to make Lee's Easy Crockpot Spaghetti
- In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, italian herb blend, crushed red pepper flakes during the last two minutes.
- Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
- When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
- Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Award-winning Lee's Easy Crockpot Spaghetti. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!