Step-by-Step Guide to Prepare Perfect Beef on Endive with Ume Gelée Sauce
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Many things affect the quality of taste from Beef on Endive with Ume Gelée Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef on Endive with Ume Gelée Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef on Endive with Ume Gelée Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Beef on Endive with Ume Gelée Sauce using 11 ingredients and 11 steps. Here is how you cook it.
I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée.
It can be made with gelatin.
It's better with blanched shabu-shabu meat.
Beef scraps can be used and are also delicious.
Lettuce can be substituted for the endive.
Decrease the soy sauce if you are using regular soy sauce. (It depends on the salt content of the soy sauce, but a little less than 2 tablespoons should be enough.) Recipe by ruruchirin
Ingredients and spices that need to be Prepare to make Beef on Endive with Ume Gelée Sauce:
- 8 slice Wagyu beef steak
- 8 leaves Endive
- 4 Cherry tomatoes
- 1 dash Green onions or scallions
- 1 tbsp Sake
- Umeboshi gelée
- 200 ml ● Water
- 1 tsp ● Dashi stock granules
- 2 1/2 tbsp ● Dashi soy sauce (optional )
- 2 large Umeboshi
- 2 grams Powdered kanten
Instructions to make Beef on Endive with Ume Gelée Sauce
- Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
- In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
- Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
- Once the mixture gets thick, stir with chopsticks.
- Drizzle sake on the beef.
- Rinse the endive leaves and wipe off the excess water with a paper towel.
- Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
- Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
- Place the cooked beef on the endive leaves.
- Top the beef with the umeboshi gelée.
- Garnish with green onions and the cherry tomatoes.
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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Beef on Endive with Ume Gelée Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!