Step-by-Step Guide to Prepare Quick Mike's Asian Dipping Sauce & Fried Catfish
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Mike's Asian Dipping Sauce & Fried Catfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Asian Dipping Sauce & Fried Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Asian Dipping Sauce & Fried Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Asian Dipping Sauce & Fried Catfish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Asian Dipping Sauce & Fried Catfish estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Mike's Asian Dipping Sauce & Fried Catfish using 24 ingredients and 6 steps. Here is how you can achieve it.
° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip!
° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Its lack of viscosity only means it'll easily find its way into the deepest nooks and crannies of your thickest fried seafood pieces! Like catfish and soft shell crab!
Ingredients and spices that need to be Get to make Mike's Asian Dipping Sauce & Fried Catfish:
- Spicy Asian Garlic Sauce
- 3/4 cup Soy Sauce
- 1/2 cup Chicken Broth
- 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
- 1/2 cup Fine Shaved Scallions [separate rounds]
- 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- 4 tbsp Fresh Or Bottled Lime Juice [or less]
- 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
- 1/2 tsp Fresh Minced Ginger
- 6 tbsp Light Brown Sugar [more or less]
- 1 Red Pepper Flakes [optional]
- 1 Chopped Chives [optional]
- Chinese Rice Wine [optional]
- Fresh Parsley [optional]
- 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Shreaded Carrots [optional-for color]
- Crispy Fried Catfish Nuggets
- 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- 2 large Egg Cold Whites [whisked until frothy]
- 1 cup All Purpose Flour
- 1 tbsp Each: Garlic Powder & Onion Powder
- 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- 1 cup Cornstarch
Steps to make Mike's Asian Dipping Sauce & Fried Catfish
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
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So that is going to wrap it up with this special food How to Make Award-winning Mike's Asian Dipping Sauce & Fried Catfish. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!