Step-by-Step Guide to Prepare Quick Spinach Simmered in Bonito-Flavored Sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Spinach Simmered in Bonito-Flavored Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Simmered in Bonito-Flavored Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Simmered in Bonito-Flavored Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spinach Simmered in Bonito-Flavored Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
My mother taught me this recipe.
If you add the stalks of the spinach into the boiling water first, then the entire bunch will be done parboiling within 20-30 seconds. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Spinach Simmered in Bonito-Flavored Sauce:
- 1 bunch Spinach
- 100 ml Dashi stock
- 2 tsp ★Usukuchi soy sauce
- 1 tsp ★Mirin
- 1 Bonito flakes
Steps to make Spinach Simmered in Bonito-Flavored Sauce
- Remove the bonito flakes from the dashi and let cool. Combine the ★ ingredients in a bowl and add the dashi.
- Add salt to boiling water and add the spinach to parboil. When done, soak in cold water and then thoroughly wring out the excess moisture.
- Cut the spinach into 4 cm long pieces and add to the bowl from Step 1. Let sit for 15 minutes.
- Arrange on a dish and garnish with bonito flakes.
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