Step-by-Step Guide to Prepare Ultimate Polenta with Tomatoe Basil Sauce and Poached Egg
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Polenta with Tomatoe Basil Sauce and Poached Egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polenta with Tomatoe Basil Sauce and Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with Tomatoe Basil Sauce and Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polenta with Tomatoe Basil Sauce and Poached Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polenta with Tomatoe Basil Sauce and Poached Egg estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Polenta with Tomatoe Basil Sauce and Poached Egg using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- 2 1/2 cup chicken stock
- 3 cup Polenta
- 80 grams butter
- 1 tsp salt
- 1/4 cup parmesan cheese, grated
- 1/2 tsp chilli powder
- 1/2 tsp oregano, plus extra for garnish
- 2 tbsp olive oil
- 1 large garlic clove, finely chopped
- 1/2 bottle passata suace (tomatoe puree)
- 1 handful of fresh basil leaves
- 4 eggs (1 egg per serve)
- 1 hand full of shaved parmesan
- 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg
- In a saucepan heat oil and sauté garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan....
- Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking....
- Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together...
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves...
- Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy
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