Steps to Make Any-night-of-the-week Jason's spicy Pineapple Mango salsa
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Jason's spicy Pineapple Mango salsa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jason's spicy Pineapple Mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jason's spicy Pineapple Mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jason's spicy Pineapple Mango salsa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jason's spicy Pineapple Mango salsa estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Jason's spicy Pineapple Mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.
I love salsa, but for school I had to pick a region in the U.S. My region was california with option of mango and pineapple, I am also making crab cakes to go with this, again recipe from my head. I can not use anyone elses recipe, they have to be original!
Ingredients and spices that need to be Take to make Jason's spicy Pineapple Mango salsa:
- main ingredients
- 3 oz Fresh pineapple small diced
- 3 oz Fresh semi ripe mango small diced
- 1 lemon juiced
- 1/2 lime juiced
- 1 oz red and green bell pepper mix small diced
- 1 oz red onion small diced
- 1 oz green onion
- 1 clove garlic chopped
- 1 oz Serrano small diced
- Dressing
- 1 oz white wine vinegar
- 1 tbsp tabasco
- 1 tbsp dijon mustard
- Garnish
- 1/2 oz cilantro choped
Steps to make Jason's spicy Pineapple Mango salsa
- Mix all of the main ingredients together.
- For dressing mix seperate bowl thoroughly.
- Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
- Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
- Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
- Try my crab cake with this!
https://cookpad.com/us/recipes/348856-jasons-crab-cakes
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