Steps to Make Award-winning Soy Sauce Chicken - Easy Hawaiian Dish
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Soy Sauce Chicken - Easy Hawaiian Dish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soy Sauce Chicken - Easy Hawaiian Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Chicken - Easy Hawaiian Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Sauce Chicken - Easy Hawaiian Dish is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Soy Sauce Chicken - Easy Hawaiian Dish using 5 ingredients and 7 steps. Here is how you cook it.
I got this recipe from my grandmother who is a Japanese descendant living in Hawaii. She is originally from Okinawa so she used brown sugar. This is an easy recipe for any Hawaii lovers to cook. You will always find this popular dish at any party. Every family has its own recipe and everybody loves it. If you have any brown sugar at home that you got as a souvenir, you can make Hawaiian food with it!
Tip: Rinse the defrosted chicken very well with water.
Hint: You get this taste and "shine" by using brown sugar that is rich in minerals. Recipe by Aroharokomoko
Ingredients and spices that need to be Get to make Soy Sauce Chicken - Easy Hawaiian Dish:
- 2 kg Chicken thigh
- 400 ml Soy sauce
- 120 grams Brown sugar
- 1 clove Garlic
- 1 piece Ginger
Steps to make Soy Sauce Chicken - Easy Hawaiian Dish
- Rinse the defrosted chicken many times under running water.
- These are the ingredients: brown sugar, garlic, and sliced ginger.
- Heat 1 cup (200 ml) of water in a stock pot and melt the brown sugar.
- When it comes to a boil, add the chicken, stir, and simmer over medium heat for a while. Here's the tip: Add 1 cup (200 ml) of water if you are using fresh meat.
- After you add the garlic and ginger, pour the soy sauce.
- After simmering for 20 minutes, turn off the heat and put the lid on. Wait for an hour.
- It's ready to serve. The photo shows 2 kg of chicken!
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