Steps to Make Award-winning Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Taiwanese Tofu in Thick Sauce with Spinach and Shirasu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you cook it.
I wanted to recreate a Taiwanese dish with Chinese spinach and shirasu baby sardines, but since Chinese spinach is not readily available, I came up with this recipe.
Silken tofu easily crumbles, so drain well first. I used spinach, but other greens such as mizuna leaves or bean shoots can be substituted.
The shirasu and spinach are already salted, so taste before adding more seasoning. Recipe by Mizorecchifan.
Ingredients and spices that need to be Get to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- 1 block Silken tofu
- 1 bunch Spinach
- 1 packet Shirasu
- 1 small packet Imitation crab sticks
- 1 Grated garlic (to taste)
- Seasonings
- 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- 1 pinch ★Black pepper
- 1 tsp ★Sugar
- 1 tbsp ★Cooking sake
- 400 ml Water
- 1 Potato starch flour dissolved in water - thickening agent
- 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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