Steps to Make Favorite Pulled BBQ Beef with Homemade BBQ Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pulled BBQ Beef with Homemade BBQ Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pulled BBQ Beef with Homemade BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Beef with Homemade BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled BBQ Beef with Homemade BBQ Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled BBQ Beef with Homemade BBQ Sauce estimated approx 9 hours.
To begin with this recipe, we have to prepare a few components. You can cook Pulled BBQ Beef with Homemade BBQ Sauce using 22 ingredients and 12 steps. Here is how you cook it.
I love BBQ, especially pulled pork, but I can get tired of it. So for a change of pace, pulled beef adds some variety.
Ingredients and spices that need to be Take to make Pulled BBQ Beef with Homemade BBQ Sauce:
- 4 lb Chuck Roast
- 2 tsp Olive Oil
- 6 Whole Peeled Garlic Cloves
- 1 large Onion
- 4 cup Beef Broth
- Beef Rub
- 1/4 cup Kosher Salt
- 1/4 cup Ground Black Pepper
- 2 tbsp Garlic Powder
- 1 tbsp Ancho Chili Seasoning
- 2 tsp Cumin Powder
- 1 tsp Celery Salt
- 1 tsp Cocoa Powder
- 1/2 tsp Rosemary Powder
- BBQ Sauce
- 1 cup Ketchup
- 1/3 cup Sugar
- 1/3 cup Apple Cider Vinegar
- 2 tbsp Dark Molasses
- 1 tbsp Worcestershire Sauce
- 1 tbsp Beef Rub
- 1 tbsp Cocoa Powder
Steps to make Pulled BBQ Beef with Homemade BBQ Sauce
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
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