Steps to Make Perfect Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce using 7 ingredients and 6 steps. Here is how you cook it.
I though it would be nice to make something different with astuage, and this recipe was born.
Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef
Ingredients and spices that need to be Prepare to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- 200 grams Onion
- 2 Atsuage
- 1 tsp Soy sauce
- 1 Salt
- 50 ml Water
- 1 Kudzu starch dissolved in water
- 1 Olive oil
Instructions to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
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So that's going to wrap this up with this special food Recipe of Award-winning Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!