Steps to Make Quick Lemon pepper chicken with lime-aioli sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Lemon pepper chicken with lime-aioli sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon pepper chicken with lime-aioli sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pepper chicken with lime-aioli sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Lemon pepper chicken with lime-aioli sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lemon pepper chicken with lime-aioli sauce:
- 2 / 3 chicken thighs
- 2 cups plain flour
- 2 Tbls lemon pepper seasoning
- salt&pepper
- 2 tsp onion salt
- 3 small eggs
- 1 1/2 cup milk
- 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
- oil to fry in
- sauce
- 2 Tbls aioli
- couple of Splashes if lime juices
- mix well together
Instructions to make Lemon pepper chicken with lime-aioli sauce
- Slice chicken in strips set aside for a second
- In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
- Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
- Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
- Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
- Enjoy with fried rice (see my fried rice recipe)
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