Steps to Make Super Quick Homemade Easy to Make ・・Cod with Vegetable An-Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Easy to Make ・・Cod with Vegetable An-Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy to Make ・・Cod with Vegetable An-Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make ・・Cod with Vegetable An-Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make ・・Cod with Vegetable An-Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Easy to Make ・・Cod with Vegetable An-Sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.
You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke
Ingredients and spices that need to be Prepare to make Easy to Make ・・Cod with Vegetable An-Sauce:
- 2 Cod filets
- 1 dash Salt and pepper
- 1 Sake
- 1 Plain flour
- 1/8 Onion
- 20 grams Carrot
- 1/2 Green pepper
- ・For the an-sauce
- 200 ml Water
- 1/2 tsp Dashi stock granules
- 2 tsp Soy sauce
- 2 tsp Mirin
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tbsp Katakuriko
- 3 tbsp Water (for dissolving the katakuriko)
Steps to make Easy to Make ・・Cod with Vegetable An-Sauce
- Lightly season the cod with salt, pepper, and sake.
- Julienne the vegetables.
- Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
- Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
- While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
- When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Easy to Make ・・Cod with Vegetable An-Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!