Steps to Make Super Quick Homemade Smoked Gouda-Chorizo Jalapeno Poppers
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Smoked Gouda-Chorizo Jalapeno Poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook Smoked Gouda-Chorizo Jalapeno Poppers estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Smoked Gouda-Chorizo Jalapeno Poppers using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Smoked Gouda-Chorizo Jalapeno Poppers:
- 12 oz. ground chorizo
- 1/2 lb smoked gouda, shredded
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon frank's red hot sauce
- salt and freshly ground black pepper
- 12 large jalapeno peppers; stemmed, seeded and halved
Steps to make Smoked Gouda-Chorizo Jalapeno Poppers
- Preheat oven to 375 degrees
- Brown chorizo in a skillet. Drain and place in large mixing bowl.
- Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
- Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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