Steps to Prepare Any-night-of-the-week Salad with camembert and prosciutto in honey-mustard sauce
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Many things affect the quality of taste from Salad with camembert and prosciutto in honey-mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad with camembert and prosciutto in honey-mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salad with camembert and prosciutto in honey-mustard sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salad with camembert and prosciutto in honey-mustard sauce estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salad with camembert and prosciutto in honey-mustard sauce:
- 1 pc camembert cheese
- 70 gr prosciutto (slices)
- 1 pc nectarine
- to taste arugula
- For dressing
- 1 tbsp mustard (Dijon)
- 1 tbsp honey
- 1 tbsp vinegar
- 1 tbsp olive oil
Steps to make Salad with camembert and prosciutto in honey-mustard sauce
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Salad with camembert and prosciutto in honey-mustard sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!