Steps to Prepare Any-night-of-the-week Squid and Eggplants in Tomato Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Squid and Eggplants in Tomato Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Squid and Eggplants in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid and Eggplants in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid and Eggplants in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Squid and Eggplants in Tomato Sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
A side dish that goes great with either wine or rice.
Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino
Ingredients and spices that need to be Take to make Squid and Eggplants in Tomato Sauce:
- 1 Raw squid
- 2 Eggplants
- 1 Onion
- For the tomato sauce:
- 1/2 Canned diced whole tomatoes
- 2 Bouillon soup stock cube
- 1 1/2 tsp Tomato ketchup
- 1 tsp Sugar
- 2 clove Garlic
- 3 tbsp White wine
- 2 Bay leaves
- 1 Red chili pepper
- 1 Salt and pepper
- 1 1/2 tbsp Olive oil
Steps to make Squid and Eggplants in Tomato Sauce
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
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