Steps to Prepare Award-winning Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch rut most of us look for ourselves at at any point or another but and to test new things all on your very own.
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Many things affect the quality of taste from Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- 1 portion fresh flat rice noodles
- 1 teaspoon soy sauce
- Ingredients for gravy :
- 1 clove garlic, minced
- 1/4 onion, sliced lengthwise
- 1 carrot, sliced
- 1 celery, sliced
- 6-7 broccoli florets
- 6 shrimp,peeled and cleaned up the dirt
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 300 ml water
- 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- 1 egg, lightly beaten
Steps to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy)
- First, make sure the fresh rice noodles are at
temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately.
If using dried rice noodles, soak in warm water for 15 minutes. Drain off water. - Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy :
Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil. - Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Speedy Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!