Steps to Prepare Homemade Crispy Prawn with Lemon and Asparagus Sauce
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Crispy Prawn with Lemon and Asparagus Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Prawn with Lemon and Asparagus Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Prawn with Lemon and Asparagus Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Prawn with Lemon and Asparagus Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Prawn with Lemon and Asparagus Sauce estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and 5 steps. Here is how you cook that.
Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.
Ingredients and spices that need to be Get to make Crispy Prawn with Lemon and Asparagus Sauce:
- 8 large prawns, peel and remove head
- 1 bunch asparagus, slice about 2 inches long
- 3 tbsp fresh lemon juice
- 2 clove garlic, finely minced
- 1 scallion/ green onion, finely sliced
- 100 ml milk/ cream
- 100 grams flour
- 1 1/2 tbsp butter
- salt and pepper
- 1 cooking oil (canola, corn, etc)
Instructions to make Crispy Prawn with Lemon and Asparagus Sauce
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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