Steps to Prepare Perfect Red Sauce Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Red Sauce Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Sauce Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Sauce Chicken estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Red Sauce Chicken using 21 ingredients and 8 steps. Here is how you cook that.

An easy, flavorful recipe for the broke.

Ingredients and spices that need to be Prepare to make Red Sauce Chicken:

1. Main Ingredients
2. 1 pack chicken breast
3. to taste Okra (desired amount)
4. 1 can corn
5. 2 cups Rice
6. Oil (preferably olive)
7. 1 can tomato sauce or 1 tube of tomato paste
8. Lemon juice (or salt and vinegar)
9. White wine (preference, not needed)
10. Seasoning
11. Ground annatto
12. Ground ginger
13. Garlic powder
14. Onion powder
15. Cilantro
16. Parsley
17. Chives
18. Salt
19. Chili powder
20. Diced garlic
21. 1/2 Diced onion

Steps to make Red Sauce Chicken

1. Soak okra in water with lemons juice or vinegar and salt.
2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
8. And it's ready! Enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Red Sauce Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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